Foxnut Potato Cutlets.
You can have Foxnut Potato Cutlets using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Foxnut Potato Cutlets
- It’s of Fox nuts (makhana).
- It’s of medium sized boiled and mashed potatoes.
- You need of green chilli chopped.
- You need of muskmelon seeds.
- It’s of watermelon seeds.
- You need of coriander leaves chopped.
- It’s of blackpepper ground.
- Prepare of Salt as per taste (rock salt).
- Prepare of Oil for deep fry.
Foxnut Potato Cutlets instructions
Boiled the potatoes and mashed them. Dry roast the Fox nuts and grind them coarse in a grinder. Crush the both melon seeds in mortar pestle..
In a mixing bowl, add mashed potatoes, grinded Fox nuts, crushed melon seeds, chopped green chilli and coriander leaves. Add salt and black pepper powder. Mix well with hands and make a dough..
Now make lemon size portions out of it. Grease hands with some oil and roll and flatten the dough portions. Heat oil in a wok and deep fry from both the sides on medium flame till golden brown. We also can shallow fry these cutlets. Serve with curd and chutneys of your choice..
