Zucchini Eggplant Banana Bread. Zucchini Eggplant Banana Bread

You can have Zucchini Eggplant Banana Bread using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Zucchini Eggplant Banana Bread
  1. Prepare of eggs.
  2. You need of granulated sugar.
  3. It’s of light brown sugar.
  4. It’s of melted butter, cooled.
  5. Prepare of canola oil.
  6. It’s of vanilla extract.
  7. It’s of seeded, grated, unpeeled zucchini.
  8. Prepare of mashed banana.
  9. It’s of peeled, grated eggplant (seeds are ok).
  10. You need of all-purpose flour.
  11. You need of ground cinnamon.
  12. You need of ground ginger.
  13. Prepare of ground nutmeg.
  14. It’s of baking soda.
  15. You need of baking powder.
  16. Prepare of salt.
  17. It’s of lemon zest (fresh is best).
  18. You need of optional:.
  19. Prepare of chopped walnuts, pine nuts or dried cranberries.
  20. It’s of topping:.
  21. You need of granulated sugar for sprinkling, also optional..
Zucchini Eggplant Banana Bread instructions

  1. Preheat oven to 325°F.

  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well..

  3. Wisk in butter, oil and vanilla. Set aside..

  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger..

  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired..

  6. Divide the batter between two smaller sized greased or sprayed loaf pans..

  7. Sprinkle tops with sugar..

  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean..

  9. Cool and serve..