Tasty and super crispy peas kabab Recipe. Tasty and super crispy peas kabab Recipe

You can have Tasty and super crispy peas kabab Recipe using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Tasty and super crispy peas kabab Recipe
  1. You need 1 cup of fresh matar.
  2. You need 2 of green chilli.
  3. Prepare 1 tsp of ginger paste.
  4. You need 2 of medium sized boiled and mashed potatoes.
  5. Prepare 2-3 tbsp of Coriander leaves.
  6. Prepare 1/2 tsp of salt.
  7. You need 1/2 tsp of red chilli flakes.
  8. It’s 1/2 tsp of jeera/cumin powder.
  9. It’s 3 tbsp of corn flour.
  10. You need 1/2 tsp of chat masala.
  11. You need 1/4 tsp of haldi(Turmeric) powder.
  12. You need 1/2 cup of Bread crumbs.
  13. Prepare as needed of Oil.
  14. It’s as needed of Bread crumbs.
  15. You need of For Slurry.
  16. It’s 2 tbsp of cornflour.
  17. It’s 2 tbsp of maida/all purpose flour.
  18. Prepare 2-3 pinch of Salt.
  19. Prepare as needed of Water.
Tasty and super crispy peas kabab Recipe step by step

  1. Take jar and add 1 cup fresh matar ke dane and 2 green chilli and grind.

  2. Add 2 boiled mashed potatoes, 1 tsp ginger grated,½ tsp jeera powder,.

  3. ½ tsp red chilli flakes,3 tbsp corn folur.

  4. Salt, ½ tsp chat masala,½ cup bread crumbs.

  5. Add coriander and make dough.

  6. Add 2 tbsp corn flour and 2 tbsp maida and make slurry.

  7. Make kabab and dip in slurry and coated bread crumbs.

  8. And again dip and again coted in bread crumbs.

  9. Ready all kabab and rest for ½ hours in refrigerator.

  10. Heat a pan add fry kabab. Medium to low flame.

  11. .