Chinese stir fry rice #my unique recipe. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned Stir-fry the rice to evenly coated with oil, then spread and lightly press around the pan. This Chinese restaurant-style fried rice recipe is the absolute BEST. Chinese stir fry rice #my unique recipe

You can cook Chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chinese stir fry rice #my unique recipe
  1. You need 250 gm of pre-cooked rice.
  2. Prepare 100 gm of ham.
  3. It’s 2 of eggs.
  4. Prepare 2 of diced carrots.
  5. It’s 2 of diced courgette.
  6. Prepare 1/2 cup of cooked green peas.
  7. It’s of Chives diced.
  8. You need 3 cloves of garlic.
  9. It’s 1 of green capsicum.
  10. It’s of Black pepper.
  11. Prepare of Dark soy sauce.
  12. It’s of Salt.
  13. Prepare of Oil.

It's a popular dish that is also distinctively "Shanghai" to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. This Chinese fried rice has the flavor those other recipes are missing. Step by step photos for authentic Shanghainese Chinese Fried Sticky Rice Cake (Nian Gao) Recipe. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

Chinese stir fry rice #my unique recipe step by step

  1. Gather all your ingredients together..

  2. Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces.

  3. In a wok, add oil and garlic and let it brown.

  4. Add, ham and let it cook for about 5 minutes.

  5. Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste.

  6. Add the courgette and let it simmer for about 5 minutes..

  7. Add the rice, salt to taste and stir. Add soy sauce, and mix well..

  8. Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready.

  9. Remove from the heat. Garnish it. Serve when hot. Enjoy.

It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. Transfer to serving plate, sprinkle with remaining scallions and serve.