Nacho quesadillas and queso covered Spanish rice. Hellmann's or Best Foods Real Mayonnaise, wheat tortillas. Nachos + tacos + quesadillas, oh my! Check out our full food menu.
You can cook Nacho quesadillas and queso covered Spanish rice using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Nacho quesadillas and queso covered Spanish rice
- It’s of Flour tortillas.
- Prepare of Ground beef or chicken.
- You need of Shredded Mexican cheese.
- Prepare of Crushed doritos.
- You need of Queso dip or Fritos jalapeño cheese dip.
- It’s of Sour cream, salsa and lettuce optional.
- Prepare 1 packet of Spanish rice mix.
It Tastes Like It Came Straight From The Restaurant. Queso Quesadilla originated in the state of Sinaloa in Northwestern Mexico and areas of what is now known as Texas. The rich, melting cheese is said to have made traditional tortilla turnovers famous and inspired their name, "quesadillas." Flavor Profile. The point is, quesadillas are one of my favorite things to eat on earth, and I never get tired of them!
Nacho quesadillas and queso covered Spanish rice instructions
Cook ground beef or chicken and shred and mix with taco seasoning.
Layer shredded cheese, meat and crushed chips on tortilla and top with nacho cheese or queso sprinkle with more shredded cheese and top with another tortilla.
Place in skillet on low heat until lightly browned (about 3 minutes) flip and brown the other side.
Prepare rice as directed and top with queso.
You can serve with salsa, sour cream, guacamole and shredded lettuce if desired.
One cheese quesadilla and Spanish rice (Lunch). Nacho Supreme (Dinner) Nachos with beef, chicken, cheese and beans. Topped with lettuce, sour cream, Pico de Gallo and jalapenos. Covered with melted cheese and served with Spanish rice and refried beans. Lettuce, tomatoes, guacamole, sour cream, and jalapeños.
