Mexican Style Crockpot Carnitas. Made with all natural ingredients like traditional Mexican Carnitas, these Carnitas can be made in the slow cooker, pressure cooker or oven - directions provided for all. Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas WITHOUT using lard! Mexican Style Crockpot Carnitas

You can cook Mexican Style Crockpot Carnitas using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican Style Crockpot Carnitas
  1. Prepare 6 lb of Pork Butt Roast.
  2. You need 3 clove of Garlic.
  3. You need 1 tbsp of Garlic Salt.
  4. You need 3 tbsp of cayenne pepper.
  5. You need 3 tbsp of chili powder.
  6. You need 2 tbsp of salt.
  7. Prepare 3 tbsp of Lawrys Seasoning.
  8. It’s 2 tbsp of chili flakes.
  9. You need 3 small of habaneros.
  10. You need 1 bunch of cilantro.
  11. It’s 1 large of onion.
  12. It’s 1 can of Tall Can of Beer of your choice.

Use the carnitas in tacos, burritos, sandwiches or as a side with some potatoes and salad. Make extra … they reheat very well! This delicious Slow Cooker Pork Carnitas recipe is tender and juicy, yet simple to make. Mexican pulled pork is great to have on hand for carnitas tacos, burrito bowls, salads, sandwiches and more.

Mexican Style Crockpot Carnitas instructions

  1. poke pork butt several times with a knife.

  2. rough chop the garlic and rub it on to the Butt so it can rest on the pokes.

  3. then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it..

  4. place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well.

  5. throw cliantro in too and pour in your beer and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice.

Slow Cooker Pork Carnitas Recipe If you are looking for an easy but flavor packed Slow Cooker Pork Carnitas recipe, I have one for you! Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture.