Macaroni & Cheese - This Is The Recipe To Use!. Macaroni & Cheese - This Is The Recipe To Use!

You can cook Macaroni & Cheese - This Is The Recipe To Use! using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Macaroni & Cheese - This Is The Recipe To Use!
  1. You need 1 lb of Pasta - Shells (grabs the cheese the best).
  2. Prepare of bechamel sauce.
  3. It’s 1/4 cup of Butter.
  4. Prepare 1/4 cup of Flour.
  5. Prepare 1 of Salt and pepper.
  6. Prepare 1 of Nutmeg.
  7. It’s 3 cup of Warmed whole milk.
  8. You need of cheese.
  9. You need 2 2/3 cup of Cheddar, muenster, Parmesan.
  10. Prepare 2 tsp of Ground mustard.
  11. You need 1 tsp of Cayenne.
  12. Prepare 1 tbsp of Hotsauce.
Macaroni & Cheese - This Is The Recipe To Use! step by step

  1. Start bechamel by melting butter in Dutch oven, then add flour. Watch the heat. Let bubble but don't brown. Slowly add warm milk, the nutmeg, salt and pepper. It will start to thicken..

  2. Add in the cheeses, dry mustard, and cayenne, (to taste) salt and pepper..

  3. Start water for pasta. Salt the water (A good half cup). Cook Shell pasta 11 minutes. Quickly scoop pasta into cheese mixture. Then that into buttered casserole dish..

  4. Make topping with panko bread crumbs, Parmesan cheese. Sprinkle this over top of Mac and cheese. Bake for 30 minutes.