Chocolate chip cookie cheesecake bars. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Classic cheesecake can be complicated and finicky, but these chocolate chip cheesecake bars are super easy without compromising flavor. Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs. Chocolate chip cookie cheesecake bars

You can have Chocolate chip cookie cheesecake bars using 15 ingredients and 6 steps. Here is how you achieve that.

  1. It’s of Crust:.
  2. You need 2 cup of Flour.
  3. It’s 1/2 tsp of Baking Soda.
  4. It’s 1/2 tsp of Salt.
  5. Prepare 2/3 cup of softened Butter.
  6. You need 1/2 cup of Sugar.
  7. You need 2/3 cup of Brown Sugar.
  8. Prepare 1 of Egg.
  9. Prepare 2 tsp of Vanilla.
  10. Prepare 2 cup of Chocolate Chips.
  11. Prepare of Filling.
  12. It’s 8 oz of softened Cream Cheese.
  13. You need 1/2 cup of Sugar.
  14. Prepare 1 of Egg.
  15. You need 1 tsp of Vanilla.

Cheesecake is such a delicious and creamy dessert. We recently made German Chocolate Cake Cheesecake Bars Recipe. Easy Cheesecake Brownies Recipe is another really easy and yummy recipe. I also love to make No Bake Strawberry Cheesecake in a Jar for parties or even picnics.

  1. Preheat oven to 350. Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray. Whisk together flour, baking soda and salt for crust..

  2. Cream together butter, brown sugar and sugar until fluffy..

  3. Add egg and vanilla and whip to incorporate. Add flour mixture and mix until incorporated. Fold in chocolate chips..

  4. Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. Combine filling ingredients and beat until blended..

  5. Spread filling over the cookie dough layer and level..

  6. Crumble remaining crust dough over the filling layer. Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. Allow to cool completely and chill before slicing..

It's so fun in the little mason jars! Add the egg, sour cream, cornstarch. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Prepare the cheesecake batter by mixing together the cream cheese, sour cream, egg, powdered sugar and vanilla extract into a large bowl until creamy. Pour cheesecake batter over chocolate chips and spread evenly. Mix ½ cup chocolate chips into remaining cookie dough.