Chicken Tomato Mozzarella. Remove the chicken from the oven and top with slices of mozzarella and tomato. While the chicken is broiling, you can chiffonade (cut into thin strips) the basil. Drizzle the balsamic glaze over the chicken and top with basil.
You can have Chicken Tomato Mozzarella using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken Tomato Mozzarella
- You need 1 of Tomato (slice thin).
- Prepare 3 of Green onions (slice thin).
- Prepare 4 of Chicken breasts.
- It’s 1 of Seasoning: salt, pepper, garlic powder.
- You need 1 tbsp of Olive oil.
- You need 1 box of Mushrooms.
- Prepare 2 tbsp of Marsala cooking wine.
- It’s 4 slice of Mozzarella cheese.
The easiest garlic butter tomato baked chicken with mozzarella. It's a one-pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! Return chicken to pan and nestle in sauce. In a large skillet over medium-high heat, heat oil.
Chicken Tomato Mozzarella step by step
Preheat oven to 325.
Pound chicken until evenly thinned out.
Season chicken with salt, pepper, and garlic powder.
In a large skillet, heat oil and cook chicken (about 5 min each side), then place in a baking dish.
Use Marsala cooking wine to sauté the mushrooms, then pour on chicken.
Top chicken with tomato slices, green onion, then mozzarella cheese.
Bake chicken dish until fully cooked (approx 15 min).
Easy and quick but hearty, this chicken mozzarella and tomato bake will become a firm family favourite. Sun-blushed or sun-soaked tomatoes - only partially dried and usually preserved in oil - have a delicious, concentrated flavour. You can find them in the supermarket in a jar or in a pack in the chiller cabinets. Basil Pesto Tomato Mozzarella Chicken Bake - low carb and gluten-free recipe. It's easy to make, and only one pan is needed.
