Lemon pepper pasta with chicken.
You can have Lemon pepper pasta with chicken using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lemon pepper pasta with chicken
- Prepare 3 tbsp of olive oil, divided.
- Prepare 1 lb of chicken breasts.
- It’s 1 of red onion, sliced into thin half moons.
- Prepare 3 clove of garlic, minced.
- You need 5 oz of slice baby portobello mushrooms.
- Prepare 1 tsp of lemon pepper, divided.
- You need 1 tsp of oregano.
- Prepare 1 tbsp of butter.
- Prepare 1/2 of lemon, juice only.
- Prepare 16 oz of angel hair pasta.
- Prepare 1/2 cup of peas.
Lemon pepper pasta with chicken step by step
Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper..
Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side..
Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil..
During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits..
Add pasta and peas to pan and toss until coated in sauce..
