Cake mix cinnamon rolls.
You can cook Cake mix cinnamon rolls using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cake mix cinnamon rolls
- You need of yellow cake mix.
- It’s of all-purpose flour.
- Prepare of active dry yeast (2 1/4 t.).
- You need of warm water.
- It’s of butter melted and cooled.
- Prepare of brown sugar.
- It’s of ground cinnamon.
- Prepare of cream cheese cake frosting.
Cake mix cinnamon rolls instructions
In large bowl, mix cake mix, 1 cup of the flour and the yeast. Add water; stir with spoon until dough forms..
Add the remaining flour 1/4 cup at a time, stirring after each addition, until soft dough forms. You may not need all of the flour. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour..
Gently punch down dough, and then reshape it into a ball. Let rest for a few minutes. Meanwhile, have melted butter ready, and in small bowl, mix brown sugar and cinnamon..
On lightly floured surface, flaten dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon sugar..
Starting with 1 long end, tightly roll up dough into a log. Cut into 12 rolls..
Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray..
Place rolls in pan; cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375°F..
Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; spread with frosting. Serve warm or at room temperature..
