Rava Upma/Uppittu/Semolina Upma. Rava Upma/Uppittu/Semolina Upma

You can cook Rava Upma/Uppittu/Semolina Upma using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Rava Upma/Uppittu/Semolina Upma
  1. Prepare 1 cup of semolina/ suji/ rava.
  2. It’s 2 tbsp of oil.
  3. You need 1 tsp of mustard seeds.
  4. You need 1/2 tsp of chana dal.
  5. Prepare 1/2 tsp of urad dal.
  6. You need 2 of green chillies.
  7. It’s 1 of chopped onion.
  8. You need 1 inch of ginger finely chopped.
  9. You need leaves of Few curry.
  10. It’s 3 cups of water.
  11. Prepare 1/2 tsp of sugar.
  12. It’s to taste of Salt.
  13. You need 1 tsp of ghee.
  14. Prepare 1/2 of lemon juice.
Rava Upma/Uppittu/Semolina Upma instructions

  1. Dry roast the rava for very few seconds on low flame, keep aside to cool completely..

  2. In a large kadai heat 2 tbsp oil & add 1 tsp mustard seeds,1/2 tsp urad dal, 1/2 tsp chana dal,2 green chillies & few curry leaves..

  3. Now saute till the mustard seeds splutter..

  4. Add in the chopped onions, chopped ginger & saute well..

  5. Now pour 3 cups water & get to boil..

  6. Then add 1/2 tsp sugar, salt to taste,1 tsp ghee & mix well..

  7. Keeping the flame on low start adding the roasted rava slowly stirring continuously..

  8. This helps to prevent from any lumps formation..

  9. Mix continuously till the rava absorbs water..

  10. Simmer & cover with a lid on low flame for 5 mints or till upma is cooked well..

  11. Add 1/2 lemon juice & mix well..

  12. Serve the delicious,healthy rava upma/ uppittu with coconut chutney..