Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

You can have Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas
  1. Prepare 50 g of Dried Wood Ear Mushrooms (rehydrate, cut into bite size).
  2. It’s 100 g of Sugar Snap Peas.
  3. It’s 100 g of Carrots (cut into sticks).
  4. You need 100 g of Fried Tofu (optional).
  5. It’s 30 g of Red Chillies (roughly chopped).
  6. Prepare 15 g of Garlic (minced).
  7. It’s 20 g of Shallots (minced).
  8. Prepare 2 Tbsp of Cooking Oil.
  9. It’s of [Sauce].
  10. You need 1 Tbsp of Oyster Sauce.
  11. Prepare 1 Tbsp of Light Soy Sauce.
  12. You need 1 tsp of Sugar.
  13. Prepare of [Thickener].
  14. You need 1 Tbsp of Cornflour.
  15. You need 1 Tbsp of Water.
Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas step by step

  1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute..

  2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes..

  3. SERVE: remove the lid and add the Thickener. Serve hot..