Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥. Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥. Ash gourd also known as winter melon or white pumpkin is a very large fruit and is eaten as a vegetable when it matures. It has a white flesh and a sweet taste however when it matures it forms a waxy surface this is the reason why it is. Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥

You can cook Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥
  1. Prepare 5 of large pieces of Ash-Guard.
  2. Prepare 1/2 cup of chopped onions.
  3. Prepare 3 tablespoon of boiled Hilsha fish without fish bone.
  4. You need 3 tablespoon of grated coconut.
  5. Prepare 2 of bay leafs.
  6. You need 1 teaspoon of termeric powder.
  7. It’s 2 teaspoon of red chilli powder.
  8. You need 2 teaspoon of coriender powder.
  9. It’s 1 teaspoon of ginger-garlic paste.
  10. It’s of Coconut milk as required.
  11. Prepare of Salt as required.
  12. It’s 2 of green chillies.
  13. Prepare 1/2 teaspoon of brown sugar.
  14. You need 3 tablespoon of oil.

This easy chicken stir fry recipe is quick to make and tastes better than any take-out you can buy! Shrimp Stir Fry With Coconut Milk Recipes. Add coconut milk mixture and bring to a boil. This recipe is incredible, but I did change some things.

Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ step by step

  1. For this recipe, we have to make a gravy at first. Boil 3-4 pieces of Hilsha fish and separate fish bone from it. And mash them. Keep it aside. Grate the coconut..

  2. Take a pan put some oil and heat it on stove. Put the bay leafs into it. Put chopped onions and green chillies and fry untill onions become lite brown..

  3. Now put ginger garlic paste and salt as required and fry. After 2 minutes, put termeric powder, red chilli powder and coriender powder with coconut milk. Stir fry untill spice become separated from the water..

  4. In the meantime, take chopped ash guard into a bowl, put one pinch of termeric powder and salt and mix them. Take another frypan. Put some oil and heat it on stove. Put the marinated Ash-Guard and fry untill it's 80% cooked..

  5. Now put the fried Ash-Guard with grated coconut and Hilsha fish paste into the gravy and mix them. Stir fry untill all are 100% cooked..

  6. Stop the flame immediately. Ash-Guard with Coconut and Hilsha curry is ready. Serve it hot with steamed rice. Enjoy 😊..

Now add the chopped cabbage and salt. Finally, add the ground black pepper and give. Use it to give this quick stir-fry a hint of Thai flavor. This was delicious with just the right amount of heat. This is a simple coconut based prawn dish. it is so flavourful and taste so delicious.