Potato Cutlet.
You can have Potato Cutlet using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Potato Cutlet
- It’s of soaked yellow split.
- You need of boiled n mashed potatoes.
- It’s of Salt as taste.
- Prepare of turmeric powder.
- It’s of oil.
- Prepare of mustard seeds.
- It’s of cumin seeds.
- It’s of hing.
- It’s of curry leaves.
- You need of chopped onion.
- Prepare of chopped green chili.
- Prepare of kasuri methi.
- It’s of red chili powder.
- You need of chaat masala.
- It’s of chopped coriander.
- You need of oil for frying.
Potato Cutlet instructions
Put salt and turmeric in the lentils and grind them.
Heat oil in a pan, add mustard seeds, cumin, asafoetida, curry leaves and onions, green chillies and fry them,Then add salt and all the spices and mix the potatoes.
Make cutlets by adding green coriander and dipped in lentil paste.
Heat oil in a nonstick pan and fry it.
Serve with mint sauce when golden brown.
