Mango coconut chia pudding. While the coconut chia pudding is setting, peel the mango and remove the flesh. If you've never worked with fresh mango before, don't be intimidated! To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each.
You can cook Mango coconut chia pudding using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mango coconut chia pudding
- It’s 1 of fresh mango, peeled and chopped.
- You need 1 cup of coconut milk.
- Prepare 3 tbsp of chia seeds.
- You need 2 tbsp of honey.
- Prepare 1/2 tsp of vanilla whipped cream.
- Prepare of For garnish.
- Prepare 1 of strawberry optional.
- It’s 2 of mint leaves.
Okay, I know this Mango Coconut Chia Pudding is a little out of the ordinary for me, since I don't usually hop on to health food trends, but let me explain. I have this obsession with seeing food in restaurants and cafés and wondering about how much less it would be if I made it at home. Mango Coconut Chia Pudding is a dairy-free, gluten-free, sugar-free, healthy dessert made with fiber rich chia seeds, rich coconut milk, maple syrup, coconut and fresh mango. I love perusing the aisles of Whole Foods and drooling over the healthy beautiful foods.
Mango coconut chia pudding step by step
Mix together the coconut milk, soaked chia seeds,and vanilla essence. Refrigerate for 15 minutes and mix..
For mango cream take mixie jar chopped mango and condensed milk make a purée.
Large or medium glasses, create layers of chia pudding and mango cream and chopped mango starting with the pudding. 3 layers of each.Glass.
Topped with vanilla whipped cream,chopped mango and strawberry and mint leaves..
One of my favorite things is their. This will quickly become your favourite way to eat chia pudding! Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth. Then add in some chunks of fresh. Switch up your morning oatmeal routine with this so-easy chia pudding recipe.
