[Farmhouse Recipe] Curried Stir-Fry Potatoes. [Farmhouse Recipe] Curried Stir-Fry Potatoes

You can cook [Farmhouse Recipe] Curried Stir-Fry Potatoes using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of [Farmhouse Recipe] Curried Stir-Fry Potatoes
  1. Prepare 200 grams of Potatoes (I suggest the May Queen variety ).
  2. You need 100 ml of Green peas.
  3. You need 1 pinch of Cumin seeds (if you have any).
  4. Prepare 1 tbsp of Vegetable oil.
  5. You need of [A].
  6. It’s 1 tbsp of Water.
  7. Prepare 1 tsp of Japanese Worcestershire-style sauce.
  8. Prepare 2/3 tsp of Curry powder.
  9. It’s 1 of Salt.
[Farmhouse Recipe] Curried Stir-Fry Potatoes step by step

  1. Peel the potatoes and chop into 1 cm cubes. Boil until soft..

  2. Heat some oil in the frying pan and add cumin seeds over medium heat. Cook until pungent..

  3. When using frozen green peas, use them straight from the freezer. Stir fry the green peas first. Once they've softened, move on to the next step..

  4. Add the boiled potatoes and the [A] ingredients. It's done when the water has been completely cooked off..