Mango chia pudding. And they're so tasty Jaye and I were practically fighting. How to Make Mango Chia Pudding. In a mason jar or bowl with a lid, stir together the coconut milk While the coconut chia pudding is setting, peel the mango and remove the flesh.
You can cook Mango chia pudding using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mango chia pudding
- Prepare 1 cup of coconut milk.
- It’s 3 tbsp of chia seeds.
- It’s 2 tbsp of pure honey.
- It’s 2 cups of chopped mango.
Layers of vanilla-infused chia pudding are draped in a sweet mango cream to create a dessert (or snack) that will have you furiously scooping, scraping, and. Mango Coconut Chia Pudding is a dairy-free, gluten-free, sugar-free, healthy dessert made with fiber rich chia seeds, rich coconut milk, maple syrup, coconut and fresh mango. This mango chia pudding is light, refreshing and a breeze to make. It's the perfect breakfast, snack or dessert for those hot summer days when lazy is the only way to be.
Mango chia pudding instructions
In a jar, mix coconut milk, chia seeds, and 1 tablespoon of honey.
Cover and refrigerate for an hour..
In a blender mango blend it until smooth..
Layer chia pudding and pureed mango evenly among 2 small glasses..
Garnish with chopped mango and mint leaves..
Enjoy.
This will quickly become your favourite way to eat chia pudding! A delicious and healthy pudding made with chia seeds, coconut milk and fresh mango. I have to admit I am a bit late to the chia seed party. I had heard snippets about this new superfood but it wasn't until. The star in this ingredient and what makes this pudding, well, pudding are the chia seeds.
