Potato black pepper samosa. Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style. This potato samosa filling can also be used in an onion samosa recipe. Heat ghee and olive oil in a.
You can cook Potato black pepper samosa using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Potato black pepper samosa
- You need of kg,potato (boiled and mashed).
- It’s of ,onions (chopped).
- Prepare of ,tomatoes(chopped).
- You need of tbsp, green chilli paste.
- You need of Salt, as taste.
- You need of tbsp, black pepper.
- Prepare of tbsp, oil.
- It’s of cup, fresh coriander.
- It’s of Samosa sheets,.
- It’s of Oil, for fry.
Crispy samosa recipe step by step pictures? Learn this easy Punjabi style vegetarian recipe with spicy potato filling and crispy crust. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India. Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most common Add spices, green bell pepper and cook for a couple of minute.
Potato black pepper samosa instructions
Heat up the oil and fry onions for few seconds..
Add tomatoes and cook again..
Add green chilli and cook for 30 seconds..
Now add salt and black pepper..
Then add boiled and mashed potatoes and mix gently and turn off the flame..
Now add fresh coriander, mix it well. Cool completely..
Then make samosa and fry until becomes crisp and nice golden colour.
Samosa stuffed peppers with an Indian samosa-inspired potato filling, plus the autumn addition of butternut squash. As one of the world's preeminent bell pepper lovers, I love using them in all sorts of ways. And I also happen to be pretty obsessed with samosas. Learn how to make traditional samosas at home with our easy recipe. Freshly ground black pepper, to taste.
