Buddhist Recipe: Stir Fry Taro and 3 Mushrooms. Buddhist Recipe: Stir Fry Taro and 3 Mushrooms

You can cook Buddhist Recipe: Stir Fry Taro and 3 Mushrooms using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buddhist Recipe: Stir Fry Taro and 3 Mushrooms
  1. It’s 300 g of Taro (cut into bite size).
  2. It’s 100 g of White Bunashimeji Mushroom.
  3. Prepare 100 g of Brown Bunashimeji Mushroom.
  4. Prepare 100 g of Maitake Mushroom.
  5. You need 100 of Gingko Nuts (optional).
  6. You need 100 g of Red Capsicum (diced).
  7. It’s 2 Tbsp of Sesame Oil.
  8. It’s as needed of Salt.
  9. You need of [Sauce] - mix well.
  10. It’s 2 Tbsp of Light Soy Sauce.
  11. You need 1 tsp of Sugar.
  12. It’s 2 pinches of White or Black Pepper.
  13. It’s of [Thickener] - mix well.
  14. Prepare 2 tsp of Cornflour.
  15. You need 1 Tbsp of Water.
Buddhist Recipe: Stir Fry Taro and 3 Mushrooms step by step

  1. SEASON: season the Mushrooms, Gingko Nut and Capsicum with 2 pinches of Salt and Sesame Oil. SEASON the Taro with 1 or 2 pinches of Salt..

  2. STEAM: place the Mushrooms, Gingko Nuts and Capsicum in a steamer and cook for 5 minutes. After the veggies are cooked, remove and set aside..

  3. TARO: in a wok, heat 4 Tbsp of Cooking Oil until hot. Stir fry the Taro in batches until they are lightly brown all over. Set aside..

  4. VEGGIES: In the same wok, heat a total of 4 Tbsp of Cooking Oil. Stir fry the Mushrooms, Gingko Nuts, Capsicum for 1 minute. Then add the Sauce, mix well and stir fry for another 2 minutes. Then add the Thickener and mix until the Sauce thickens..

  5. SERVE: place the Veggies onto a plate. Top it off with the Taro and garnish with chopped Fresh Coriander..