Key Lime Pie Chia Pudding. This key lime pie chia pudding is a healthy dessert recipe that is naturally vegan and gluten-free! Once the chia seeds have worked their magic, you'll have a rich and delightfully creamy pudding that is packed with key lime flavor. This key lime pie chia pudding is easy to make and amazingly delicious!
You can cook Key Lime Pie Chia Pudding using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Key Lime Pie Chia Pudding
- You need 1 tin of light unsweetened coconut milk.
- You need 2 of limes, zested and juiced.
- You need 3/4 cup of chia seeds.
- It’s Handful of chopped spinach.
- You need 1 tsp of maple syrup + more to taste.
- You need of Optional tsp spirulina or moringa for added nutrients.
- You need of Toppings: Mango or other tropical fruit, berries, toasted coconut flakes, granola or nuts.
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Key Lime Pie Chia Pudding instructions
Blend the spinach, maple syrup, lime juice and coconut milk (and spirulina) until smooth..
Mix with chia seeds in a large bowl and refrigerate, splitting into 4 individual jars if desired..
Chill for at least 2 hours, ideally overnight..
Serve with desired toppings..
Chia puddings provide a small amount of protein. In a medium bowl, mix together the chia seeds, yogurt, lime zest, lime juice, maple syrup, and almond milk. Zesty Lemon Coconut Milk Turmeric Pudding with Chia seeds. Fresh lime juice, oodles of grated lime rind, vanilla pudding, and whipped topping make the difference in this version of key lime pie made with sweetened condensed milk. After two hours in the fridge, it 's ready to wow your guests.
