Charsi Chicken Karahi. Charsi Chicken Karahi Street Style Peshawari Charsi Chicken Karahi Recipe Chicken karahi Restaurant style Chicken kadai Pakistani Chicken Kadai banane ka. Charsi shinwari chicken karahi is so tasty Charsi chicken karahi is peshawri famous Chicken charsi karahi recipe try charsi kadai which is really delicious. Charsi shinwari chicken karahi - charsi chicken karahi - Charsi karahi recipe. Charsi Chicken Karahi

You can have Charsi Chicken Karahi using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Charsi Chicken Karahi
  1. Prepare 1 kg of Chicken.
  2. It’s of Oil 3(tablespoon).
  3. You need 3 of (tablespoon) Ginger,Garlic Paste.
  4. It’s 10-12 of Tomatoes.
  5. Prepare 4-5 of Green Chillies.
  6. It’s 1 of (tablespoon)Salt.
  7. It’s 1/4 of (tablespoon)Red Chilli powder tablespoon.
  8. Prepare 1/4 of (tablespoon)Turmeric powder.
  9. Prepare 1 of (tablespoon)Black pepper.
  10. You need 1 of (tablespoon)Blue Band.
  11. Prepare 8-9 of Ginger Slices.

Those of us living in the UK have seen many an influx of different races and creeds, each bringing into Britain their very own personal cuisine, always tried and tested by locals. This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps. Chicken Karahi Recipe is one of the most popular and consumed dish of Pakistan. Every house and restaurant has its own unique version of Chicken Karahi.

Charsi Chicken Karahi step by step

  1. Sub say pehlay Karahi may chicken dalein or sath he oil phir un ko pakayen 5-6 minute Kay liay.

  2. Phir us may ginger garlic paste dalein or mix Karen phir us may tomato daleen half half phir us ko dum laga dein 3-4 minute.

  3. Phir dakhna thayen or us Kay chilkay uttar lein or un ko mash Kar lein.

  4. Phir us ko mix Karen.

  5. Or us may salt,red chilli powder,black pepper,turmeric powder,green chillies dalein or mix karen.

  6. Phir us ko bhoun lein.

  7. Phir us may blue band dalein or 2-3 minute paka lein.

  8. Phir upper ginger say garnish Kar lein.

  9. Or phir serve karen.

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