Spicy Chicken karahi. This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps. Chicken Karahi or Chicken Kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger. Kadai chicken recipe - Also called as chicken karahi - Learn to make the best delicious kadai Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic. Spicy Chicken karahi

You can cook Spicy Chicken karahi using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spicy Chicken karahi
  1. It’s 1 kg of chicken.
  2. Prepare 2 of large tomatoes.
  3. Prepare 2 tbs of finely chopped onion.
  4. Prepare 1 tsp of red chilli flakes.
  5. Prepare 1/2 tsp of red chilli powder.
  6. You need 1/2 tsp of crushed cumin seeds.
  7. Prepare 1/3 tsp of crushed cumin seeds.
  8. It’s 1 tsp of ginger paste.
  9. You need 1 tsp of garlic paste.
  10. It’s 1 tbsp of qasoori methi.
  11. Prepare 2 of _3 tbsp yoghurt.
  12. It’s 1/2 tsp of pink salt.
  13. You need 1/2 tsp of table salt.
  14. It’s 1/2 tsp of crushed black peppers.
  15. Prepare 2 tbsp of fresh coriander.
  16. You need 1 tbsp of lemon juice.
  17. Prepare 1 tbsp of chopped ginger.
  18. It’s 1/2 tsp of whole spice powder.
  19. You need 2 of _3 green chillies.

How to Cook Spicy Chicken Karahi in Urdu and English. Then add grinded spices and ginger flakes along with some water and cook on dum until done. Chicken Karahi is one of Pakistan's most famous dishes, originating in the Punjab region and spreading to Northern India, England, and America over time. Chicken Karahi Recipe is one of the most popular and consumed dish of Pakistan.

Spicy Chicken karahi step by step

  1. Chopped tomatoes and make puree after blending them. Keep a side.

  2. Heat oil in a wok and fry chicken pieces till light golden..

  3. Add ginger garlic paste into chicken and fry again. Than take out in a plate and keep a side.

  4. In the same wok add finely chopped onion (optional) and fry till light brown than add tomato puree and cook to reduce water.

  5. Add red chilli powder, red chilli flakes, crushed black pepper powder, crushed cumin seeds, crushed coriander leaves, table salt, pink salt, yoghurt and cook till oil seperated from tomatoes and masala..

  6. Now add fried chicken piece into masala and mix nicely..

  7. Add qasoori meethi, fresh coriander, lemon juice and chopped ginger. Mix well.

  8. Now add splitted green chillies and Sprinkle whole spice powder on top. Mix well add water if needed to make desired consistency of masala.

  9. Cook for another 1_2 minutes and than dish out to serve to your family and friends. Garnish with chopped ginger, coriander, green chillies..

Every house and restaurant has its own unique version of Chicken Karahi. Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste. The Pakistani version does not have capsicum or onions whereas the North… Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted for its spicy taste and usage of capsicum. It is said that only one utensil is required to cook this dish and that is a. Chicken Karahi Dhaba Style or Kadai Chicken is a spicy, tangy Chicken dish that finds it's way in almost every Indian restaurant menu.