Potato petis (farali petis). Lear how to make Farali Petis. -To prepare Petis, Apply some oil in hands. Make ball and then flatten it. This coconut patties or surti petis can be eaten as a farali pattice during Navratri vrat.
You can have Potato petis (farali petis) using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Potato petis (farali petis)
- You need of potatoes boil & mashed.
- Prepare of Ginger chilli paste.
- You need of peanut powder.
- It’s of Salt as per taste.
- It’s of Cornflour.
- You need of Oil for frying.
- You need of lemon juice.
Sabudana vadas is a type of deep fried farali potato dish that is prepared with green chili peppers, potatoes and sabudanas. Farali Pattice is a fasting recipe with tasty coconut and dry fruit stuffing covered with crispy layer of mashed potatoes. Farali Pattice is super delicious and mouth-watering recipe always we cook during fast days in especially maha shivratri and ram-navmi festivals. Farali Petis recipe gujarati - āŠŦāŠ°āŠūāŠģāŦ āŠļāŦāŠ°āŠĪāŦ āŠŠāŦāŠāŦāŠļ āŠāŠ°āŦ āŠŽāŠĻāŠūāŠĩāŠĩāŠūāŠĻāŦ āŠ°āŦāŠĪ - Farali Petis for Vrat and Upvas.
Potato petis (farali petis) instructions
Take a bowl add mashed potatoes, ginger chilli paste, salt, peanut powder, lemon juice and mix all well. Make a dough..
Now make balls from dough. Cover it with aara laut or cornflour..
Heat oil in a pan and fry all petis till golden colour..
Serves hot with chutney or oð sauce. ð.
Though these patties are specially meant for vrat, but you can enjoy them any time. Potatoes are like thisâĶextremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken.
