Palong shaak bhaja/ bengali style spinach stir-fry recipe. Spinach is a common green leafy vegetable eaten by Bengali's. First wash the spinach with warm water with salt. Now heat a kadai then add oil and red chilli and garlic.
You can cook Palong shaak bhaja/ bengali style spinach stir-fry recipe using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Palong shaak bhaja/ bengali style spinach stir-fry recipe
- It’s 2 bundles of palong shaag.
- Prepare 1 of red chilli.
- It’s 5-6 of garlic.
- Prepare to taste of Salt.
- You need of Some peanuts.
Somewhere the Aarti is being played, signalling the start of Bappa's journey. You can use the same recipe with chard, Indian spinach (pui shaak) and other leafy vegetables that cook and soften quickly. Add in the garlic and paanh phoron, stir frying until the spices start to splutter. Add in the spinach, salt, pepper and stir thoroughly so that the spices coat all the leaves.
Palong shaak bhaja/ bengali style spinach stir-fry recipe step by step
First wash the spinach with warm water with salt.
Now heat a kadai then add oil and red chilli and garlic.
Now add spinach in kadai and add a pinch of salt, mix and cover the lid of kadai.
Now after 5 min fry well then garnish with fried peanuts…
Here is a easy and quick recipe of Bengali's Favorite Lal Shak Bhaja or Stir Fried Red Spinach. So I just thought it will not be a fair judgement if I don't share the recipe of Lal Shak also here in my blog. Lal Shak Bhaja or Stir Fried Red Spinach is another traditional bengali delicacy which is very. Serve your Shaak Bhaja (Stir Fried Green Amaranth leaves) with crispy and layered Lachha Paratha. If you are looking for Indian Vegetarian dish here are Then later add the peanuts and the cooked leaves with cumin powder.
