Cod tacos.
You can have Cod tacos using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cod tacos
- You need 1 kg of cod cut into strips.
- You need 250-300 g of flour.
- It’s 4 tsp of paprika.
- Prepare 4 tsp of ground peper.
- It’s 360 ml of beer.
- You need 2 of eggs.
- It’s of Olive oil.
- Prepare of Salt.
- It’s 15-20 of flour or corn home made tortillas.
- It’s of Fittings.
- You need 1 cup of mayonnaise.
- Prepare 2 tbsp of sriracha sauce.
- It’s 1 of small cabbage, thinly sliced.
- It’s 1 of red onion shredded.
- You need 1 handful of chopped coriander.
- You need 1 of avocado, sliced.
- You need 2 of limes cut into wedges.
Cod tacos instructions
Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve..
Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos..
Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well..
Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil..
For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander Serve with lemon wedges.
