Whole wheat waffles. These whole-grain waffles are a tasty place to start. In a large mixing bowl whisk together the eggs, milk, butter, honey, cinnamon, and baking soda until well combined. Add in the flour, baking powder, and salt and whisk together just until the large lumps disappear.
You can cook Whole wheat waffles using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Whole wheat waffles
- It’s of Dry Ingredients.
- It’s 1 tbsp of cane sugar*.
- You need 1 cup of whole wheat flour.
- It’s 2 tsp of baking powder.
- You need 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- Prepare of Wet Ingredients.
- You need 1 cup of milk*.
- Prepare 1 of egg*.
- You need 1/4 cup of unsalted butter, melted*.
Pour batter into waffle iron in batches, and cook until crisp and golden brown. My husband loves to make waffles or pancakes on Saturday mornings. cooking and also It's his thing and I don't mess with it. I don't mess with it because I think it is great that he is because Saturday is my sleep in day and lets face it, I usually sleep right through breakfast. Your kids won't even know that these waffles are full of whole grains and fiber to keep them full all morning.
Whole wheat waffles instructions
Combine all of the dry ingredients in a large bowl..
Wisk all of the wet Ingredients in a medium bowl. Add to the dry mixture, being careful not to over mix..
Cook on a waffle iron for 3-4 min..
*I only use organic ingredients and cage free eggs but if you are on a budget or do not eat clean than conventional ingredients will work fine..
I've been making this recipe for years and years and I'm excited to update it and share it again with you today. These Whole Wheat Waffles freeze and reheat well. Make sure the waffles are completely cool before freezing. Freeze the waffles flat on a baking sheet and then transfer to a freezer Ziploc bag when frozen. Preheat a waffle iron to medium-high.
