Thumbprint cookies. These Thumbprint Cookies are perfect for the holidays or any occasion! I filled these cookies with strawberry and apricot jam, but you can fill them with just about any flavor. These cookies freeze best unbaked and unfilled.
![]()
You can have Thumbprint cookies using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Thumbprint cookies
- You need 225 gram of tepung terigu.
- You need 20 gram of maizena.
- You need 27 gram of susu bubuk.
- You need 1/2 sdt of baking powder.
- Prepare 150 gram of margarin.
- It’s 100 gram of gula halus.
- It’s 1 butir of kuning telur.
- It’s of bahan baluran :.
- It’s 1 butir of putih telur.
- Prepare 170 gram of kejo parut.
- Prepare sesuai selera of selai.
Some recipes for thumbprint cookies call to bake the cookie dough before adding the jam, but we like adding the jam pre bake so that it gets nice and warm and bakes into the dough. Raspberry Almond Shortbread Thumbprint Cookies - These are simply delicious and they definitely need to find a place on your holiday cookie tray! Easy Thumbprint Cookies - These cookies are a classic holiday favorite and they are so easy to make! Get step by step instructions with tips on how to make perfect thumbprint cookies.
Thumbprint cookies step by step
Campurkan tepung terigu dengan susu, tepung maizena, dan baking powder. kemudian aduk sampai merata setelah itu sisihkan.
Di tempat lain kt masukkan margarin dan gula halus mixer hingga mengembang, aku mixer slama 5 menit. kemudian masukkan kuning telur dan mixer lagi sampai merata.
Kemudian campurkan tepung terigu dll ke dalam margarin, aduk sampai adonan mudah dibentuk.
Putih telur yg sdh dipisahkan tadi kita kocok utk menjadi baluran. kemudian parut kejo juga utk menjadi baluran.
Kemudian kita ambil adonan, aku ambil adonan sebanyak 5gram kemudian aku bulatin trus aku masukin ke putih telur. sesudah itu aku balurkan ke kejo yg sudah di parut tadi.
Siapkan loyang, dan olesi margarin agar kue tidak lengket di loyang..
Adonan yg sdh dibalur tadi disimpan di loyang dan di tekan menggunakan jari hingga berlubang.
Sesudah itu panggang dulu 15 menit di api sedang.
Ssudah 15 menit dipanggang kemudian kita keluarkan kue yg sudah dipanggang tadi kemudian kita beri selai di dalam lobang tersebut. disini aku make selai melon, strawberry, dan bluberry.
Kemudian panggang lagi 15 menitan.
Selesaiii💃.
These THUMBPRINT COOKIES are the perfect holiday cookies. Cookie dough balls are coated in walnuts then topped with raspberry jam. An old fashioned cookie but a classic and incredibly delicious! I have been making these Thumbprint Cookies since college, and they never get old! Buttery shortbread is filled with sweet jam for this easy and delicious cookie.