Mini Corndogs. These kid-friendly corn dog bites are too cute (and easy!) to not make for every movie night. Wondering what I have up my sleeves this week? It's my all time sausage favorite: corn dogs!
You can have Mini Corndogs using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mini Corndogs
- It’s 5 of Sausages.
- You need 1 cup of Flour.
- It’s 1/2 cup of Milk.
- It’s 1 of Egg.
- You need 1/2 tsp of Baking powder.
- Prepare 4 tsp of Sugar.
- You need 2 tbsp of Butter (melted).
- Prepare pinch of Salt.
- You need of Oil for frying.
- It’s of Skewers.
The easiest corn dogs you will ever make! Perfect as an after-school snack, game-day appetizer or even a quick dinner! Living in Hollywood, there are a lot of grocery stores to. When the oil is hot, dip a hot dog into the batter to coat thoroughly, then add it to the oil.
Mini Corndogs step by step
In a clean bowl, sieve in all the dry ingredients..
In a separate bowl mix all the wet ingredients..
Make a hole in the middle of the dry ingredients and add in the wet ingredients. Stir till combined..
Cut each sausage into two and insert a skewer. (Skewers are suya sticks but you can use toothpicks rather).
Dip each sausage in the batter to coat, and fry on a medium low heat..
Dust with little icing sugar (optionsl).
These irresistible mini versions of corn dogs are perfect for picnics, sports snacks, and party appetizers. Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl. With a pastry blender, cut vegetable shortening into flour mixture until there are fine crumbs. Add egg and milk and blend well. The original Mini Corn Dog Muffins!
