Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon. Here I share some delicious and easy sweet snacks that are easy to make and perfect for evening or on the go or breakfast. If you like sweets or sugar and love to eat candies or chocolate. Why not try some healthier option instead of sugar?
You can have Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon
- You need of roughly 1.75 pound salmon fillet.
- You need of salt & pepper to season.
- You need of oil for searing salmon.
- Prepare of large clove garlic, minced (just under a Tablespoon).
- It’s of shallots, thinly sliced.
- You need of stems cilantro, chopped (stems and leaves).
- It’s of a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind).
- It’s of oil for the glaze.
- You need of maple syrup.
- Prepare of the zest of half a lime.
- Prepare of chili garlic paste (I use Huy Fong.).
- It’s of lime juice.
- It’s of fish sauce.
It's a simple sweet and sour sauce that's packed with the perfect balance of sweet yet sour Asian flavors. Easy oven baked salmon glazed with a simple sweet chilli glaze is a simple, delicious dinner recipe and is great for meal prepping ahead. Full recipe and amounts can be found in the recipe card below. Make the glaze: Combine sweet chilli sauce, lemon juice and soy sauce in a measuring jug or bowl.
Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon step by step
Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup..
Season the salmon on the flesh side with salt and pepper..
In a medium bowl, combine all glaze ingredients and stir to mix thoroughly..
In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step..
Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top..
Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin..
Enjoy!.
Home baking blog with easy, simple and delicious recipes. In a bowl, combine sugar, flour, milk, egg and vanilla. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. These candied sweet potatoes are so easy and so good!!!! Makes you want to slap yo mama good!!!
