My Baked Cream Of Mushroom Pork Chops. My Baked Cream Of Mushroom Pork Chops

You can cook My Baked Cream Of Mushroom Pork Chops using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Baked Cream Of Mushroom Pork Chops
  1. Prepare 4-6 of pork chops.
  2. You need 1-2 cans of cream of mushroom soup.
  3. Prepare 1 (4 oz) of can mushrooms.
  4. It’s 1 tsp of salt.
  5. Prepare 1/4 tsp of black pepper.
  6. Prepare 1/2 tsp of garlic powder.
  7. It’s 1/4 tsp of dried thyme.
  8. Prepare of Dried parsley for garnish.
  9. You need of Canola or olive oil for frying.
My Baked Cream Of Mushroom Pork Chops step by step

  1. In a large skillet, heat a couple tablespoons of oil over high heat..

  2. Season pork chops all over with salt, garlic and pepper to taste..

  3. Cook pork chops until browned on both sides, about 2-3 minutes..

  4. Preheat oven to 350°F. Add pork chops to oven safe dish..

  5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender..

  6. Garnish with dried parsley..