My Mother-in-law's Squid Miso Stir Fry Recipe. My Mother-in-law's Squid Miso Stir Fry Recipe

You can have My Mother-in-law's Squid Miso Stir Fry Recipe using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My Mother-in-law's Squid Miso Stir Fry Recipe
  1. It’s 1 of Squid (medium~small).
  2. It’s 20 of cm Japanese leek.
  3. You need 1 tbsp of Sake.
  4. Prepare 1 tbsp of Miso.
  5. You need 1 tbsp of Oil.
  6. You need 1 of Squid liver (optional).
My Mother-in-law's Squid Miso Stir Fry Recipe step by step

  1. Cut the squid body into 1 cm strips and the squid legs into bite-sized pieces. Cut the leek diagonally in 1 cm widths. Have the sake and miso mixed together..

  2. Pour the oil in a frying pan and stir fry the squid, then leek in that order. When they are almost cooked through, add the seasonings..

  3. Add the squid liver if you like, and stir fry quickly to finish..