Cajun shrimp seafood stuffing for baked potatoes. Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. Mix until the vegetables are coated evenly with the spice mix. For some reasons, Cajun crab in the bag or Louisiana seafood boil suddenly took Singapore by storm.
You can have Cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cajun shrimp seafood stuffing for baked potatoes
- You need 1 lb of shrimp.
- Prepare 2 pints of heavy whipping cream.
- Prepare 4 of onions chopped.
- Prepare 1 pack of green onions chopped save half for garnishing.
- Prepare 1 of can’t rotel.
- Prepare 1 tbs of minced garlic.
- You need 2 tbs of Cajun season.
- Prepare 1 tbs of garlic powder.
- It’s 1/2 tbs of red pepper.
- Prepare 1 tbs of parsley flakes.
- You need of Mix blend cheese whole 8oz pack[optional ].
I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. Place the crabmeat in a large bowl and season with the Cajun Seasoning, Old Bay or salt and pepper, (your choice). Cover and refrigerate until ready to use. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet.
Cajun shrimp seafood stuffing for baked potatoes step by step
Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !.
Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!.
Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins.
Once down you can add whatever to more cheese,sour cream,bacon bites!.
I sub brussel sprouts for potatoes because they're usually a staple in our seafood boils and are delish. And I sprinkled a little extra Old Bay and some Tony Chachere's Cajun seasoning all over before. These simple shrimp-stuffed baked potatoes are an unusual and pretty main dish-all you need to complete this meal is a salad or vegetable side. These stuffed baked potatoes couldn't be easier to make. The shrimp makes for a unique twist on traditional twice-baked potatoes.
