Paneer fried rice. Paneer fried rice

You can have Paneer fried rice using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paneer fried rice
  1. Prepare of To marinate and roast paneer.
  2. It’s of paneer.
  3. You need of garam masala.
  4. It’s of red chilli powder.
  5. Prepare of coriander powder.
  6. Prepare of Salt as required.
  7. It’s of oil to roast paneer.
  8. You need of To make fried rice.
  9. It’s of basmati rice.
  10. You need of + 2 tbsp oil.
  11. It’s of onion medium sliced (sweet onion will give more taste).
  12. Prepare of ginger garlic paste.
  13. You need of green chillies.
  14. You need of capsicum sliced.
  15. Prepare of spring onion stems chopped (Separate white part and green part).
  16. Prepare of cabbage sliced.
  17. It’s of red chilli powder.
  18. It’s of soya sauce.
  19. It’s of tomato ketchup.
  20. You need of vinegar.
  21. You need of pepper.
  22. It’s of Salt as required.
Paneer fried rice instructions

  1. Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins..

  2. Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook..

  3. Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed..

  4. Serve with tomato ketchup!.