Mango chia pudding. And they're so tasty Jaye and I were practically fighting. How to Make Mango Chia Pudding. In a mason jar or bowl with a lid, stir together the coconut milk While the coconut chia pudding is setting, peel the mango and remove the flesh.
You can have Mango chia pudding using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango chia pudding
- You need 6 of mangoes Alphonso.
- Prepare 2 cups of coconut milk.
- It’s 1/2 cup of chia seeds.
Layers of vanilla-infused chia pudding are draped in a sweet mango cream to create a dessert (or snack) that will have you furiously scooping, scraping, and. Mango Coconut Chia Pudding is a dairy-free, gluten-free, sugar-free, healthy dessert made with fiber rich chia seeds, rich coconut milk, maple syrup, coconut and fresh mango. This mango chia pudding is light, refreshing and a breeze to make. It's the perfect breakfast, snack or dessert for those hot summer days when lazy is the only way to be.
Mango chia pudding instructions
In a bowl add the coconut milk and chia seeds and keep it aside for half an hour..
Wash, peel and cut the mangoes into cubes and put them in a blender and make a smooth paste..
Add the mango paste into the bowl of coconut milk and chia seeds and give a nice mix..
Cover with lid and put it in the refrigerator for half an hour..
Take it out give another mix and put it in individual serving bowls and serve chilled..
This will quickly become your favourite way to eat chia pudding! A delicious and healthy pudding made with chia seeds, coconut milk and fresh mango. I have to admit I am a bit late to the chia seed party. I had heard snippets about this new superfood but it wasn't until. The star in this ingredient and what makes this pudding, well, pudding are the chia seeds.
