Gulai kikil. Gulai Kikil (Beef Tendon Curry) Gulai kikil (sometimes also called "gulai tunjang") comes actually from Padang city in west Sumatera province and could be found in every Padang restaurant. The beef tendon should be tender and soft, that is the most important thing for cooking this dish. Gulai kikil khas Padang adalah menu wajib bagi para pecinta kikil sapi. Gulai kikil

You can cook Gulai kikil using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gulai kikil
  1. It’s of Bahan A.
  2. Prepare 1 piring of kikil.
  3. It’s 1 saset of kara segitiga.
  4. Prepare of Bahan B.
  5. It’s 4 buah of bawang merah.
  6. It’s Sejumput of bawang putih bubuk.
  7. Prepare 4 buah of kemiri.
  8. Prepare 3 buah of cabai merah besar.
  9. It’s 1 ruas of kunyit.
  10. It’s 1 potong of jahe.
  11. Prepare of Bahan C.
  12. Prepare 1 batang of serai geprek.
  13. Prepare 1 potong of lengkuas.
  14. It’s 2 lembar of daun salam.
  15. You need Secukupnya of garam.
  16. You need Secukupnya of gula.
  17. It’s Secukupnya of penyedap rasa.
  18. You need Secukupnya of air.

Recipes Gulai Kikil Hоw to сoоk Gulai Kikil: Recipes Gulai Kikil - Indonesіan fоod rесірes thiѕ time will sharе with yоu the recipe Indonеsіаn food. Our mеnu thіѕ tіmе nаmеd Stew kіkil. Food once іs well suited to all your dіnnеr meаl оr mеalѕ in time for cold. Hеrе аre thе ingredients аnd how to getting.

Gulai kikil instructions

  1. Potong potong kikil sesuai selera..

  2. Haluskan bahan B kemudian tumis sampai wangi kemudian masukkan bahan C..

  3. Masukkan kikil tunggu sampai kikil empuk..

  4. Setelah kikil empuk masukkan santan kara aduk sampai belebep belebep..

  5. Tes rasa kemudian sajikan..

KOMPAS.com - Tunjang atau kikil adalah bagian dari kaki sapi yang terdiri dari kulit, tulang rawan, dan otot. Karena itulah tekstur tunjang cenderung alot tapi jika diolah dengan benar maka bisa jadi kenyal dan empuk. Lihat juga resep Gulai Nangka Kikil enak lainnya. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and neighboring countries including Malaysia and Singapore. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem.