Maharashtrian Vangi Bhaat. Vangi Bhath, a Maharashtrian speciality Recipe Link : https Vangi Bhath is one such traditional Maharashtrian dish with an appetizing aroma and rich taste. Serve vangi bhat plain or with curd or with raita hot or warm. Bharli vangi or stuffed brinjal is a flavourful, fragnant authentic Maharashtrian dish. Maharashtrian Vangi Bhaat

You can cook Maharashtrian Vangi Bhaat using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Maharashtrian Vangi Bhaat
  1. You need 1 cup of Basmati rice, soaked for an hour.
  2. Prepare 4-5 of long eggplants, chopped to 1" pieces.
  3. It’s 2-3 tbsp of oil.
  4. Prepare 1/2 tsp of cumin seeds.
  5. You need 1/2 tsp of mustard seeds.
  6. It’s 1 tsp of asafoetida.
  7. You need 1 of Sprig curry leaves.
  8. You need 8-10 of peppercorns.
  9. It’s to taste of salt.
  10. You need 1/2 tsp of turmeric powder.
  11. It’s 3 tbsp of goda masala (see below for the recipe).
  12. It’s 12-15 of fried cashewnuts.
  13. It’s of coriander leaves to garnish.
  14. It’s of For Goda Masala.
  15. You need 2 tbsp of coriander seeds.
  16. You need 1 tbsp of cumin seeds.
  17. Prepare 1 of bay leaf.
  18. Prepare 1 inch of cinnamon.
  19. Prepare 2 of green cardamoms.
  20. You need 4-5 of cloves.
  21. Prepare 2 of dry red chilies.
  22. Prepare 3 tbsp of fresh grated coconut.
  23. Prepare 1 tbsp of sesame seeds.

Maharashtrian cuisine includes mild and spicy dishes. Peanuts and cashews are often served with vegetables. Distinctly Maharashtrian dishes include pitla, bhakri, bharleli vangi, ukdiche modak. Masale Bhat : Masale Bhaat is a spicy and aromatic traditional Maharashtrian rice preparation.

Maharashtrian Vangi Bhaat step by step

  1. Heat oil in a pan and temper with the cumin seeds and mustard seeds. After it stops spluttering, add the asafoetida, peppercorns and the curry leaves..

  2. Now add the chopped eggplants, turmeric powder and salt and saute till light brown. Add the rice, half of the cashew nuts, goda masala and 1 1/2 cups water..

  3. Pressure cook for 2 whistles. Remove when cool and serve, garnished with cashew nuts and coriander leaves..

  4. Goda Masala - Dry roast the coconut first till golden brown. Keep aside. Then roast all the other ingredients for a minute on low flame. When cool, grind them into a powder and store in an air tight container..

Waran Bhaat : Simple steamed rice topped with pigeon pea soup and dollop of home made ghee. Bharli Vangi/Maharashtrian Bharleli Vangi/Stuffed Baingan Masala.! Vangi Bhath recipe or brinjal rice recipe, a simple spiced South Indian rice recipe with vangi or eggplant. The spice powder is made fresh, delicious! Learn how to make Maharashtrian Special Vangi Batata Bhaji at home with Chef Smita on Ruchkar Mejwani.