Mango chia Pudding. And they're so tasty Jaye and I were practically fighting. How to Make Mango Chia Pudding. In a mason jar or bowl with a lid, stir together the coconut milk While the coconut chia pudding is setting, peel the mango and remove the flesh.
You can have Mango chia Pudding using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mango chia Pudding
- It’s 4 tbsp of Chia seeds.
- You need 1/2 glass of coconut milk.
- You need 1/2 cup of mango cubes.
- It’s 1/4 cup of peaches.
- Prepare 2 tbsp of honey.
- Prepare 1/2 cup of mixed seasonal fruits.
Layers of vanilla-infused chia pudding are draped in a sweet mango cream to create a dessert (or snack) that will have you furiously scooping, scraping, and. Mango Coconut Chia Pudding is a dairy-free, gluten-free, sugar-free, healthy dessert made with fiber rich chia seeds, rich coconut milk, maple syrup, coconut and fresh mango. This mango chia pudding is light, refreshing and a breeze to make. It's the perfect breakfast, snack or dessert for those hot summer days when lazy is the only way to be.
Mango chia Pudding instructions
In 1/2 glass of coconut milk mix chia seeds n set aside for minimum 30 minutes.
Meanwhile made purée of mangoes & peaches, set aside.
Assemble in a short glass, firstly put chia seeds at bottom of the glass.
Then add seasonal fruits & honey.
Lastly add purée carefully with spoon.
Enjoy.
This will quickly become your favourite way to eat chia pudding! A delicious and healthy pudding made with chia seeds, coconut milk and fresh mango. I have to admit I am a bit late to the chia seed party. I had heard snippets about this new superfood but it wasn't until. The star in this ingredient and what makes this pudding, well, pudding are the chia seeds.
