Name: How to Make Yummy Bread pulao recipe
Prep time: 11 min
Cook time: 43 min
Yield: 3
Cuisine: American
Ingredients: 2 tbsp Oil/Ghee; 4 Tomatoes(large finely chopped); 4 Boiled potatoes slightly mashed; 1/4 cup Carrort chopped; 3 Onions large (chopped); 12 Curry leaves; 2 tsp Coriander leaves; 1 tsp Turmeric powder; 1/2 tsp Red chilli powder; to taste Salt; 2 tsp Coriander powder; 2 tsp Tomato ketchup; 1 tsp Mustard seeds; 1/4 tsp Cumin power (optional); 2 Green chillies chopped; 1 tsp cumin seeds/ jeera; 1 tsp Ginger(grated); 10-12 Bread slices (cut in small cubes)

Bread pulao recipe. Bread Pulao is a recipe which has been a special part of the lunch box. Bread Pulao/ Bread Upma is one of the peppiest way to have bread. Although it is a great way to use up leftover bread ,many people like it so much that they.

You can cook Bread pulao recipe using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bread pulao recipe

Prepare 2 tbsp of Oil/Ghee.
It’s 4 of Tomatoes(large finely chopped).
It’s 4 of Boiled potatoes slightly mashed.
You need 1/4 cup of Carrort chopped.
Prepare 3 of Onions large (chopped).
Prepare 12 of Curry leaves.
It’s 2 tsp of Coriander leaves.
Prepare 1 tsp of Turmeric powder.
You need 1/2 tsp of Red chilli powder.
It’s to taste of Salt.
You need 2 tsp of Coriander powder.
You need 2 tsp of Tomato ketchup.
It’s 1 tsp of Mustard seeds.
You need 1/4 tsp of Cumin power (optional).
Prepare 2 of Green chillies chopped.
Prepare 1 tsp of cumin seeds/ jeera.
Prepare 1 tsp of Ginger(grated).
Prepare 10-12 of Bread slices (cut in small cubes).

You can prepare it at any time. A few pieces of bread, a small portion of onion and little spices are sufficient to prepare this recipe. RECIPE STEPS: Start by heating up a pan with a tablespoon of oil. Add a tsp of sugar and stir.

Bread pulao recipe instructions

Heat oil, add cumin seeds, mustard seeds, cury leaves,green chilli and ginger. Fry it for 12-15 seconds..
Add onion and saute it till tranclucent..
Now add tomato, carrot, turmeric powder, red chilli powder, salt, coriander powder, ketchup, cumin powder and fry till oil is separated..
Add mashed potato,fry it for 2-3 minutes..
Add bread cubes into the mixture and it’s ready to serve. Garnish it with coriander leaves..

Then add the cubed bread slices. Mix it all well together, add some more coriander and serve or pack in. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. Bread pulao brings forth a lovely variation to the traditional rice based vegetable, pulao recipe. The breads are crushed and cooked with stir fried vegetables, spices and served hot.