Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy.
You can cook Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy using 36 ingredients and 25 steps. Here is how you cook it.
Ingredients of Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy
- You need of For Koftas.
- Prepare of medium size carrot grated.
- It’s of medium size cucumber grated.
- You need of boiled and mashed potatoes.
- You need of finely chopped French Bean's.
- It’s of fenugreek leaves.
- You need of roughly chopped cabbage.
- You need of green capsicum.
- You need of bread crumbs.
- It’s of medium size onion finely chopped.
- Prepare of Ghee/Butter.
- Prepare of salt or adjust to your taste.
- Prepare of dried thyme.
- Prepare of dried basil.
- Prepare of dried oregano.
- It’s of black pepper.
- It’s of olive oil.
- Prepare of finely chopped garlic.
- Prepare of finely chopped Ginger.
- Prepare of Paneer (cottage cheese).
- It’s of oil as needed for frying.
- Prepare of For Gravy.
- You need of blanched spinach.
- Prepare of fennel seeds.
- You need of cashew nuts.
- It’s of Milk.
- Prepare of ghee.
- You need of oil.
- It’s of medium size onion finely chopped.
- Prepare of finely chopped Ginger.
- Prepare of finely chopped Garlic.
- It’s of fresh cream.
- You need of /4 tsp salt or according to taste.
- Prepare of chopped coriander leaves.
- Prepare of oregano.
- Prepare of chilli flakes optional.
Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy step by step
For Kofta :- now take all the vegetables wash throughly. Now grate the carrot, cucumber and chop the cabbage, fenugreek leaves, French Bean's, capsicum..
Put the vegetables and fenugreek leaves in food processor..
Next Blend it to make a paste..
Now add boiled Potatoes and again blend it..
Take a cotton cloth strain the vegetables paste and squeeze out the excess moisture. Keep it for later use..
Take out the paste on a plate..
Now add bread crumbs, mixed Herb's like oregano, Basil, thyme, salt and black pepper powder mix it well..
Heat the Ghee and oil in a pan, add chopped Ginger, garlic and finely chopped onion saute it till onions translucent..
Further add vegetables paste and cook it for couple of minutes..
Stir continuously after a minute add little ghee and again saute it well for another minute. Off the flame..
Then cool it down and divide it equal portions. In a kadai heat some ghee or oil and add paneer cubes. Now roast until they turns to golden brown colour on both sides..
Take a portion of small ball size vegetable mixture and flatten it on the palm.Put a small piece of roasted Paneer cube in the center of it..
Next Cover the Paneer with the vegetable mixture..
Seal it properly, make a smooth ball. Prepare all the balls in same process and keep it in the refrigerator For 25- 30 minutes..
After 30 minutes take out the koftas from the refrigerator and deep fry it or roast in Appam tawa using little oil..
Roast or Fry until they turns golden brown colour. Repeat this process to remaining koftas. Once done all. Keep aside them..
For Gravy :- in a vessel heat the water and add blanched spinach boil it for few minutes..
Next add boiled and drained spinach, fennel seeds, cashew nuts, in a blender..
Now add 2 tbsp milk make a smooth paste..
In a kadai heat the Ghee and oil. Add chopped Ginger and garlic saute it for a minute. Then add chopped onions fry it till they translucent..
Now add spinach puree and salt mix it well on medium flame..
After Add excess moisture from vegetables. cook for 5-6 minutes..
Now add cream in low flame, cook it for couple of minutes. Mix it continuously..
Additionally add finely chopped coriander leaves, oregano and chilli flakes. Give a quick mix..
Furthermore Cook the gravy in low flame. Put off the flame. Black pepper can be adjusted accordingly to your taste. Now ready to serve. In a serving plate, pour some gravy and put the kofta's on it. Serve with steamed rice or as your wish..
