Pitaya Chia Pudding. Pitaya Chia Pudding

You can cook Pitaya Chia Pudding using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pitaya Chia Pudding
  1. Prepare 40 g of Mixed chia seeds.
  2. Prepare 1/2 of Pitaya (pink dragon fruit).
  3. Prepare 1 cup of Milk/coconut milk.
  4. Prepare 1/2 cup of Yoghurt/ coconut yoghurt.
  5. It’s of Pomegranate seeds (for garnish).
  6. It’s 1 of Banana.
Pitaya Chia Pudding instructions

  1. Soak chia seeds in milk for 2 hours with mashed banana.

  2. Once fully soaked, you will get a slimy consistency. Divide this into three bowls of equal quantity.

  3. Add Pitaya in each bowl to create the ombre colour. You can also yoghurt as a base.