Pork bangers with creamy mashed potatoes and mushroom sauce. Pork chops baked with potatoes in a creamy mushroom and onion sauce. I sliced the potatoes very thinly and flipped them over halfway through cooking some were still a bit crunchy but fine. Enjoy with rice, potatoes or even egg noodles.
You can cook Pork bangers with creamy mashed potatoes and mushroom sauce using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pork bangers with creamy mashed potatoes and mushroom sauce
- It’s of pork bangers.
- You need of portobello mushrooms.
- Prepare of medium potatoes, peeled and chopped into small cubes.
- Prepare of salt.
- You need of freshly ground black pepper.
- Prepare of large garlic cloves.
- Prepare of corn starch.
- It’s of olive oil to fry.
- It’s of milk.
- Prepare of butter.
- Prepare of chicken stock.
- Prepare of dried porcini mushrooms.
This creamy mushroom sauce is made completely from scratch, and includes bourbon for a lovely layer of flavor, lots of mushrooms and a splash of These pork chops look lip-smackingly delicious and my mouth is watering over that creamy mushroom sauce! I always forget about pork chops too. Mash the potatoes and serve them with the mushroom sauce over the top. This hearty dish of Instant Pot cooked pork tenderloin and potatoes is perfect for the whole family.
Pork bangers with creamy mashed potatoes and mushroom sauce instructions
Fry the pork bangers for 15 minutes in a little olive oil.
Peel and chop the potatoes into small cubes and boil in a pot of lightly salted water for 20-25 minutes on a high heat until the potatoes are very soft..
Mash the potatoes add a knob of butter, milk, season to taste and mix to combine..
To make the mushroom sauce, roughly chop or tear the mushrooms into chunks and add to a pan with a little olive oil. Mince the garlic and add to the pan. Saute until golden brown and caramelized. In a small bowl add the dried porcini mushrooms with a little hot water. After 10 minutes, add the cornstarch with the chicken stock to this small bowl and add to the pan of mushrooms. This slurry will thicken the sauce to a gravy consistency..
Serve the sauce poured over the pork bangers and mashed potatoes. Enjoy! :).
I plan on adding some fresh thyme the next time I make this dish because I love the flavor combo of thyme and mushrooms. I served with creamy polenta and some green beans. All Reviews for Pork Tenderloin with Mushroom Sauce. Delicious recipe for Mashed Potatoes with Mushrooms. How to make Mashed Potatoes with Mushrooms: Peeled potatoes are cooked in boiling, salted water until tender.
