Folded cheese quesadillas. This simple dish is nonetheless mouthwatering – a crispy, crunchy tortilla filled with globs of gooey melted How to Make Cheese Quesadillas. Fold the baked half of the tortilla over the filling. My cheese quesadillas fit the bill perfectly.
You can cook Folded cheese quesadillas using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Folded cheese quesadillas
- You need 2 of tortillas.
- It’s 2 of handfulls of cheese.
- You need 2 teaspoons of bacon bits.
- You need 2 stalks of green onions.
Corn tortillas were already popular among the Aztec. The quesadilla—like its white-bread counterpart, the grilled cheese sandwich—is a consummate. You probably don't need a recipe for quesadillas. Hope you like the NEW: MichelleCookingShow App!
Folded cheese quesadillas instructions
Lay out tortillas.
Spread cheese bacon bits and chopped green onions.
Cook on medium until golden brown and serve.
Search: MichelleCookingShow or VietRecipes to Download the App in the App. Shred cheese or cheeses of your choice - we normally use a good local mild cheddar cheese that melts very well. Fold the tortilla over the filling, transfer the quesadilla to a plate, slice and enjoy. Store-bought grated cheese blends work great. Fold the tortillas in half over the cheese to make a half-moon.
