Creamy Malai Koftas. Creamy Malai Koftas

You can have Creamy Malai Koftas using 27 ingredients and 11 steps. Here is how you cook it.

Ingredients of Creamy Malai Koftas
  1. It’s of For The Koftas.
  2. Prepare of crumbled paneer (cottage cheese).
  3. You need of boiled and mashed potatoes.
  4. It’s of chilli powder.
  5. Prepare of grated garlic.
  6. It’s of chopped coriander.
  7. You need of cornflour.
  8. Prepare of cashew powder.
  9. It’s of garam masala.
  10. It’s of salt or to taste.
  11. It’s of fresh tomato pulp.
  12. You need of roughly chopped onions.
  13. It’s of cashewnuts (kaju).
  14. Prepare of butter.
  15. It’s of ginger-garlic paste.
  16. It’s of green chilli paste.
  17. Prepare of sugar.
  18. Prepare of Paneer masala.
  19. You need of salt to taste.
  20. It’s of garam masala.
  21. You need of fresh cream.
  22. You need of kashmiri red chilli powder.
  23. It’s of cinnamon stick.
  24. You need of green cardamom.
  25. Prepare of Other Ingredients.
  26. Prepare of oil for deep-frying.
  27. Prepare of Fresh cream for garnishing.
Creamy Malai Koftas step by step

  1. For the koftas Combine all the ingredients in a deep bowl and mix well..

  2. Divide the mixture into 8 equal portions and roll each portion into an oval or cylindrical shape..

  3. Heat the oil in a deep kadhai and deep-fry, 2 or 3 koftas at a time, till they turn golden brown in colour from all the sides, drain on an absorbent paper on a plate and keep aside..

  4. For the gravy Combine the onions and cashews and green cardamom in a mixer and blend until smooth.

  5. Heat the butter in a deep pan, add the whole spices, onion-cashew paste, ginger-garlic paste and green chilli paste, and cook on a medium flame for 5 minutes, while stirring occasionally..

  6. Add the fresh tomato pulp, sugar, chilli powder, salt and 1 cup of water and mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally..

  7. Add garam masala and paneer masala and mix well..

  8. Switch off the flame and add the fresh cream and mix well..

  9. Just before serving, arrange the koftas in a serving dish and pour the hot gravy over the koftas..

  10. Serve immediately garnished with fresh cream..

  11. Enjoy creamy malai kofta with any type of Indian breads..