Egg and Garlic Rice with Chicken hot sauce Manchurian. Egg and Garlic Rice with Chicken hot sauce Manchurian

You can have Egg and Garlic Rice with Chicken hot sauce Manchurian using 39 ingredients and 8 steps. Here is how you cook it.

Ingredients of Egg and Garlic Rice with Chicken hot sauce Manchurian
  1. You need of Egg Fried Rice.
  2. Prepare of 1 kg Rice.
  3. It’s 4 of Egg.
  4. You need of Carrot 3 small chopped.
  5. Prepare of Green chilli 6,7 chopped.
  6. Prepare of Onion 6 (3 chopped).
  7. Prepare of Tomato 3 chopped.
  8. Prepare of 1 tbsp Red chilli powder.
  9. Prepare 1 tbsp of Soy Sauce.
  10. You need of 1 tbsp Sirka.
  11. It’s of 1 tsp Black pepper powder.
  12. It’s of 10-12 Black pepper.
  13. It’s of Daar cheeni 2 piece of 2 inch.
  14. It’s of 1 tsp Zeera.
  15. It’s of Badi Elaichi 2 long 2.
  16. You need of 2 tsp Coconut milk powder.
  17. It’s of Knowrr cubes 1 packet.
  18. You need of 2 tbsp Garlic paste.
  19. You need of Garlic 3 jou.
  20. Prepare of 1 tbsp Chinees Salt.
  21. Prepare of Normal salt As per taste.
  22. You need of Chicken Manchurian Recipe :.
  23. You need of 500 gm Chicken boneless in Cubic Cutting.
  24. It’s of 2,2 tsp Ginger Garlic paste.
  25. You need of 1 tsp Black pepper powder.
  26. It’s of 1 tsp Red chilli piwder.
  27. You need of 1.5 tbsp Venigar.
  28. Prepare of 1.5 tbsp Soy Sauce.
  29. It’s of 6-7 tbsp Tomato ketchup.
  30. It’s of Salt as per taste.
  31. Prepare of 2 tbsp Corn Flour.
  32. You need of 1 tbsp Maida.
  33. You need of 1 tbsp Lemon juice.
  34. It’s of 1 Egg.
  35. You need of 2 tbsp Cooking oil.
  36. You need of 5 gm Green chilli chopped.
  37. You need of 5 gm Green onion.
  38. It’s of 1.5 tbsp Sugar.
  39. Prepare of 1/2 cup Chicken Stock.
Egg and Garlic Rice with Chicken hot sauce Manchurian instructions

  1. Vegetable Egg Fried Rice Procedure: Egg me thora sa Salt aur black pepper powder dal ke beat karen phir ik pan me 4-5 tbsp oil dal ke usme egg dal ke pakayen then minced it. 3 onion, tomato,green chilli,Sabut lehson 3,4 ko grind kar lein Ik badi pateeli me oil dal ke 3 chopped onion golden brown karen phir isme grind tomato, onion, green chilli and lehson dal ke thora bhunain. Add black pepper, dar cheeni,long,zeera,lehson paste..phir thora bhunain..

  2. Add red chilli powder, soya sauce, sirka, coconut powder, chineese salt, salt,knowr cubes..phir thora bhunain…

  3. Add carrot.. jab gajar narm ho jaye to uppar se egg minced daal ke phela dein aur pateeli dhak dein flame off kar dein. Ik dusre pateelay me rice boil karen. pani me salt and 1 tbsp sirka dal lein.rice ko thora sakht rakhen ta ke baad me ye dam pe masalay ke sath pake. Rice boil ho jaye to masale wale pateelay me dal ke mix kar ke dam pe 15 min rakh dein…

  4. After dam.dish out kar lein.

  5. Chicken Manchurian: Method: In a bowl, add chicken, salt, corn flour (1 tbsp), maida, lemon juice, Garlic Paste (1 tsp), Ginger Paste (1 tsp), Black Pepper Powder, Red Chilli Powder, egg and mix it well..

  6. Keep in the refrigerator for 30 minutes.In a cooking pan, add cooking oil (as needed), marinated chicken and deep fry until light brown. In another cooking pan, add cooking oil, Ginger Paste (1 tsp), Garlic (chopped), fried chicken, salt, green chilli, Soy Sauce, Tomato Ketchup, sugar, Vinager chicken stock and cook.

  7. After cook for 2-3 minutes. Next, add corn flour (1 tbsp) mixed with water (3 tbsp)..

  8. Serve with egg fried rice. your chicken manchuriyan is ready…