Authentic chicken karahi. Learn how to cook Chicken Karahi as though it came straight from an Indian restaurant. Follow Al's Kitchen easy step by step guides on Bir curries and other. This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps. Authentic chicken karahi

You can cook Authentic chicken karahi using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Authentic chicken karahi
  1. Prepare 500 grams of small pieces Chicken with bone.
  2. Prepare 4 of big tomatoes.
  3. You need 4-5 of green chillies.
  4. Prepare 1 of tspn red chilli powder.
  5. Prepare 1 of tspn salt.
  6. You need 1/2 of small piece ginger.
  7. You need of roasted crushed cumin seeds.
  8. It’s of Green coriander leaves chopped for garnishing.
  9. Prepare 1/2 cup of oil to cook.

Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste. Learn how to cook Chicken Karahi as though it came straight from an Indian restaurant. This recipe has authentic Pakistani flavors of both Chicken Tikka and Chicken Karahi. Chicken Karahi is one of the most popular South-Asian dishes and is probably one with unlimited versions as.

Authentic chicken karahi instructions

  1. First of all in a wok add oil, chicken and green chillies cutted half from the center make the chicken light golden colour.

  2. Then add blended tomato puree in the chicken.

  3. Then add red chilli powder, salt and mix it all together cover the lid and cook in medium flame for 10 minutes.

  4. Now when the oil comes out from the corners add roasted crushed cumin seeds and Julian cutted ginger.

  5. Then turn off the flame and garnish with chopped green coriander leaves and serve with hot naan and enjoy!.

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