Beef Enchiladas.
You can cook Beef Enchiladas using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Beef Enchiladas
- Prepare 1 lb of Ground beef.
- You need 1 of medium onion, chopped (1/2 cup).
- You need 1/2 cup of sour cream.
- You need 1 cup of shredded cheddar cheese.
- Prepare 2 tbsp of parsley flakes.
- You need 1/4 tsp of pepper.
- Prepare 1/3 cup of chopped bell pepper.
- Prepare 2/3 cup of water.
- It’s 1 tbsp of chili powder.
- Prepare 1/2 tsp of dried oregano.
- You need 1/4 tsp of ground cumin.
- Prepare 2 of Green chilies (optional).
- You need 1 clove of garlic (finely chopped).
- You need 15 oz of can tomato sauce.
- Prepare 8 of or more corn tortillas.
Beef Enchiladas step by step
Preheat oven to 350°F Fahrenheit.
Cook beef and onion til beef is brown, drain..
Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat.
In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes..
Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides).
Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others..
Place, seam down, into an oven safe baking dish..
Pour remaining sauce over enchiladas. Cover with cheese..
Bake 20 minutes, or until cheese is bubbly..
