Cranberry Apricot Relish with Ginger & Orange Zest. Cranberry Relish with Grand Marnier® and Pecans. The garlic adds a hint of savoriness and the fresh ginger gives it a spicy kick. A very easy recipe with a sophisticated flavor.
You can have Cranberry Apricot Relish with Ginger & Orange Zest using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cranberry Apricot Relish with Ginger & Orange Zest
- Prepare 2 teaspoons of vegetable oil.
- Prepare 1/4 cup of minced shallots (onions will do in a pinch, but shallots are way better for this purpose).
- It’s 1 Tablespoon of finely minced fresh ginger root (or 1/2 teaspoons ginger powder).
- Prepare 1 (12 oz.) of package fresh cranberries.
- It’s 1 of orange, zested first then juiced (you can use Navel, Valencia, or Blood orange).
- You need 1 cup of sugar.
- Prepare 1/4 teaspoon of kosher salt.
- Prepare of water to make up the difference between orange juice squeezed and 3/4 cups liquid.
- You need 12 of dried apricots, cut into roughly 1/4" pieces.
In this recipe we want to keep it simple with a bit of an Asian twist. We used just four ingredients - cranberries, clementines, ginger, and sugar. You can replace the clementines with. This uncooked cranberry relish is very refreshing with a unique ginger-citrus flavour.
Cranberry Apricot Relish with Ginger & Orange Zest instructions
In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent..
Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high..
Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally..
Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces..
Enjoy! :).
Add cranberry-ginger mixture to citrus fruit in bowl and stir in sugar, lime juice and zest; stir until sugar is dissolved. Taste and add more sugar if you feel it's necessary. Learn how to make Apricot-Cranberry Relish. Combine the orange flesh, zest, cranberries, and sugar in a food processor. Process until the mixture is chunky.
