Kebab Homemade. Making a traditional doner kebab at home can be a bit tricky, although it's still possible if you have the setup for a slow-cooking, vertical-rotating spit. For most home kitchens, however, some improvisation will be required. This recipe aims to capture the flavors of the doner kebab more than the rotisserie cooking method. Kebab Homemade

You can cook Kebab Homemade using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kebab Homemade
  1. It’s of Bahan Kulit :.
  2. You need 10 sdm of tepung segitiga biru.
  3. It’s 1 1/2 sdt of baking powder.
  4. Prepare 2 sdm of minyak goreng.
  5. You need of Air hangat.
  6. Prepare of Garam.
  7. You need of Isian :.
  8. Prepare of Selada.
  9. Prepare of Kol.
  10. You need of Mentimun.
  11. It’s of Sosis/nuget/daging sapi/ayam/smoke beef.
  12. It’s of Saus sambal.
  13. It’s of Mayonaise.

Döner means to rotate, while the word kebap broadly refers to meat cooked on skewers over a fire. In Arabic, doner kebab is known as shawarma; it's also the technique used to make Greek gyros. Homemade Chicken Doner Kebab recipe !!! Marinated in a heady spice mix before roasting the oven or grilled on the BBQ, this is great food for gatherings.

Kebab Homemade instructions

  1. Campur tepung, baking powder, dan garam. Tambahkan minyak goreng.

  2. Masukkan air hangat sedikit demi sedikit. Jika dirasa adonan masih keras, silahkan tambahkan air. Uleni sampai kalis..

  3. Diamkan adonan selama 1 jam. Tutup dengan kain bersih..

  4. Setelah 1 jam, potong adonan menjadi 6 bagian kemudian bulatkan. Diamkan lagi adonan selama 30menit..

  5. Pipihkan adonan dengan rolling pin sampai tipis. boleh pakai gelas..

  6. Panggang diatas teflon tanpa minyak. Jangan terlalu lama memanggang supaya adonan tdk mengeras..

  7. Isi kulit kebab dengan isian yang diinginkan.

Doner Kebab Meat recipe - beef or lamb. This homemade version of rotisserie Doner Kebab Meat can be made with either lamb or beef. While beef is a firm favourite here in Australia, in Turkey (the home of Doner Kebabs) they are made with both lamb and beef. Both are delicious, I couldn't choose a favourite! Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board.