Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

You can cook Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay
  1. It’s 1/4 kg of meat goat or chicken cut into inch cubes.
  2. Prepare 26 of bamboo skewers.
  3. It’s 4 of Papaya leaves.
  4. It’s of Grilled sauce:.
  5. Prepare 2 of garlic.
  6. Prepare 2 tbsp of vegetable oil.
  7. You need 2 tbsp of black soy sauce.
  8. It’s 2 tbsp of salt.
  9. Prepare 5 tbsp of water.
  10. You need of Peanut Sauce:.
  11. Prepare 1/4 kg of nuts.
  12. You need 2 of garlic.
  13. Prepare 5 of onios.
  14. Prepare 5 of canneye pepper or chili.
  15. Prepare 2 of lime leaves (optional).
  16. It’s 2 tsp of salt.
  17. You need 1/2 tsp of tamarind.
  18. You need 2 tbsp of black soy sauce.
  19. You need 1 tbsp of vegetable oil.
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay instructions

  1. Skew the meat with bamboo skewers.

  2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture.

  3. Combine and blend all grilled ingredients in a bowl.

  4. Dip skewed meat in grilled sauce.

  5. Grill the meat until cooked.

  6. Blend all peanut pasta together except chili, lime leaves and onions.

  7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce.

  8. Dip the skewed meat in peanut sauce then serve it ;).